Zucchini Casserole

1 ½ cups brown rice (cooked) 2 tablespoons vegetable oil 1 ½ pounds zucchini (cubed) 1 cup green onions (sliced) 1 clove garlic (minced)1 ¼ teaspoons garlic salt ½ teaspoon basil ½ teaspoon paprika ½ teaspoon dried oregano 1 ½ cups tomatoes (chopped)

Add to a casserole pan brown rice, zucchini, onions, garlic, spices and tomatoes. Cover with tin foil and bake at 350F for 20 mins or until warm.