top of page

Zucchini Casserole


1 ½ cups brown rice (cooked) 2 tablespoons vegetable oil 1 ½ pounds zucchini (cubed) 1 cup green onions (sliced) 1 clove garlic (minced)1 ¼ teaspoons garlic salt ½ teaspoon basil ½ teaspoon paprika ½ teaspoon dried oregano 1 ½ cups tomatoes (chopped)


Add to a casserole pan brown rice, zucchini, onions, garlic, spices and tomatoes. Cover with tin foil and bake at 350F for 20 mins or until warm.


Recent Posts

See All
Ham (or Chicken) Casserole

2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 cup cooked and cubed ham (or chicken breast meat)1/2 cup cooked noodles...

 
 
 
Chicken Vegetable Rice Casserole

1 cup brown or white rice 1 tablespoon oil 1 cup chopped onion 4 ounces sliced mushrooms 8 ounces chicken thighs cut into bitesize pieces...

 
 
 

Comments


bottom of page