top of page

Vegetable Spaghetti

1 lb spaghetti 1 tablespoon oil 2 garlic cloves minced 2 zucchini sliced 1 carrot chopped 1 red onion thinly sliced 1 can or jar of pasta sauce ¼ tsp red pepper flakes Salt black pepper sliced basil for garnish parmesan cheese for garnish

In a large pot cook the spaghetti, reserve 1 cup of pasta water then drain spaghetti. In a large skillet heat oil, add garlic and cook 1 minute. Add zucchini, carrot and red onion and cook until soft, 7 minutes. Stir in pasta sauce and season with red pepper flakes, salt and pepper. Simmer 10 minutes.

Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine. Add more water if necessary. Garnish with basil and cheese.

1 view0 comments

Recent Posts

See All

Mac and Cheese with Mushrooms

I box of Mac and Cheese 4 oz mushrooms sliced ¼ cup onion, chopped 2 Tablespoons of oil Salt and pepper Milk per box butter per box Bring a 6-quart pasta pot three fourths full with salted water to

Spicy Ziti with Sausage

tablespoons oil 1/2 pound ground beef sirloin or chuck Salt and pepper 1/2 pound hot Italian sausage or fresh Mexican chorizo, casings removed 3 tablespoons fresh rosemary leaves, chopped 1 large oni

Pasta with Yellow Squash

1 lb chicken breasts, cubed (optional) 2 yellow squash 3 cloves garlic, minced 3 Tbs oil¼ cup chicken broth or white wine 2 Tbs parmesan cheese 1 lb pasta Salt & pepper (to taste) Salt & pepper chi


bottom of page