Short Pasta with Chicken


2 tablespoons oil 3 tablespoons fresh rosemary leaves, chopped 1 large onion, chopped 2 bell peppers (red or green), chopped 4 cloves garlic, chopped3-4 tomatoes, chopped 1 1/2 cup beef broth or chicken broth 1 cup cooked chicken, chopped bite size 1 pound regular or whole grain short pasta Salt and pepper 1 cup grated Parmesan cheese


In a large Dutch oven, heat the oil, two turns of the pan, over medium-high heat. Cook the onion, peppers and garlic with salt and pepper until softened, 8-10 minutes. Add the tomatoes, rosemary and garlic and stir a couple of minutes. Deglaze the pan with the broth and simmer for 5 minutes. Add cooked chicken and simmer for 5 minutes. Bring a large pot of water to a boil. Salt the water and cook the pasta to al dente. Ladle out about a cup of the starchy cooking water and add it to the sauce. Drain the pasta and return it to the pot. Add the sauce, tossing with tongs for 1-2 minutes for the flavors to absorb. Serve with cheese.


0 views0 comments

Recent Posts

See All

Mac and Cheese with Mushrooms

I box of Mac and Cheese 4 oz mushrooms sliced ¼ cup onion, chopped 2 Tablespoons of oil Salt and pepper Milk per box butter per box Bring a 6-quart pasta pot three fourths full with salted water to

Spicy Ziti with Sausage

tablespoons oil 1/2 pound ground beef sirloin or chuck Salt and pepper 1/2 pound hot Italian sausage or fresh Mexican chorizo, casings removed 3 tablespoons fresh rosemary leaves, chopped 1 large oni

Pasta with Yellow Squash

1 lb chicken breasts, cubed (optional) 2 yellow squash 3 cloves garlic, minced 3 Tbs oil¼ cup chicken broth or white wine 2 Tbs parmesan cheese 1 lb pasta Salt & pepper (to taste) Salt & pepper chi